I started subscribing to Cooking Light Magazine a few months ago so that I could expand my recipe database of healthier recipes that aren't just the same old thing. We tend to eat a lot of salmon and veggies (lots of broccoli), chicken breasts, shrimp, etc. I could eat that all the time really, but its nice to find some great new recipes that are also healthy and more fun. So far I have found that this magazine has some great recipes. I have made a couple of them so far and they've been great.
So, Thursday night I made Maple and Soy-Glazed Flank Steak with Scallion Noodles from this month's issue. See the steak recipe HERE. I really love Asian food but often I find it's hard to get good Asian recipes that satisfy that craving and taste as good as a restaurant when you make it yourself. This recipe has some great Asian flavors, it was SO good.
This was also the first time I made flank steak - a cut of steak known for being tough - but marinading and slicing it diagonally against the grain turns it into wonderfully tender slices! I will use this again for sure! The Scallion noodles were good too and really easy, rice noodles are so yummy and fast to prepare. I was also excited to add another Asian staple to my pantry (sesame oil) and also use Sake for the first time in a dish (thanks to Trader Joe's for having a cheap bottle). It was a really great meal! I will definitely add it to my recipe rotation and make it again! :-)
Also, just a note about "maple"...I am really not a fan of "maple" flavor...but I recently started buying REAL maple syrup instead of the fake crap with all the added sugar - aka "pancake syrup" - you know what I'm talking about. Who knew that stuff was not really maple syrup?! Hey, I'm not from Vermont...so shoot me. Well, REAL maple syrup which comes in Grade A or B varieties (I bought grade A from Trader Joe's) is so different, much less sweet, and still really good on waffles, french toast, etc. So, that's what is used in this recipe and it's delish! Once all the ingredients were mixed in the marinade you wouldn't even know there was maple in it, it was a yummy Asian concoction that I could put on anything! yum~
The photo from the magazine is below. It shows the steak and the noodles that I made, I would have loved to make the Sesame Cucumbers also, but Joe thinks he doesn't like cucumbers, so I didn't make them. Yummy dinner all the same!
Happy Cooking!





